Have you heard the news? IWSR states that the global low and no-alcohol wine and beer market is forecasted to reach $13.3 – $23.4 BN by 2032.
Want to join in on this growing trend? We can help. BevZero’s global team of experts has helped launch numerous non-alcoholic products. We provide a variety of services from product development, management of supply chain, dealcoholization, and white or private label options.
Dealcoholization
BevZero offers dealcoholization services, using vacuum distillation technology, for No- and Low- Alcohol beverages, down to <0.5% – <0.02% abv as desired.
White/Private Label
Need to go to market quickly without the hassle of product development, sourcing, bottling, or other unforeseen challenges? With BevZero’s white/private label program you will receive a high-quality dealcoholized wine, bottled and ready to add your label and fast track your brand to market.
Product Development
BevZero’s Product Development Package includes:
- Product Conceptualization
- Identification of quality base beverage
- Up to 8 hours of in-person or remote development
- Benchtop samples for pre-production market and business purposes
- Nutritional Facts Panel for back label from a certified laboratory
- Client owns formula upon completion
Equipment Solutions for Non-Alcoholic Beverages
Interested in production non-alcoholic beverages in your own facility, BevZero Equipment Sales and Distribution has multiple solutions to help you protect beverages without alcohol. Without alcohol as a natural stabilizer, NA beverages are more sensitive to temperature, oxygen, and microbial risks—making process control essential. Advanced solutions like Vinfoil mixers, PolarClad insulation, ClearAlc dealcoholization, and Implen UV-Vis help ensure consistent quality, stability, and efficiency from start to finish. Visit our Equipment page, or our Non-alcoholic Beverage Equipment Solutions Brochure.
Learn more about our non-alcoholic product services with these tools:
Brochure:
Blogs/Articles:
- Non-alcoholic beverage FAQ: Answers for Curious Drinkers and Ambtious Brands.
- Develop a Great NA Wine: Selection, Balance, and Stability
- The Wine Industry slump is real. the Opportunity is too.
- Everything you want ot know about alcohol removal services.
- White Labeling 101: What It Is, Why Do It, and Why BevZero
- Looking to Jump into NA? Now’s the Time!
- The Do’s and Don’ts of Making Non-Alcoholic Wines
- How to Make a Great Non-alcoholic Wine
- Trends in On-premise for No- and Low-Alcohol Beverages
- The Move from High Alcohol to Low Alcohol Wines – A Winery Opportunity
- The Untapped Potential of Non-Alcoholic White Label Wines in Hospitality
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Case Studies
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