BevZero USA, BevZero’s global headquarters, is located in Santa Rosa, California, where it supports the many winemakers, brewers, distillers, and distillation experts in the area and throughout North America by providing solutions in dealcoholization (down to <0.05%abv), product development, and other related services.
Services Offered in USA
As the world leader in alcohol and flavor management, BevZero employs a wide range of technical experts and utilizes multiple state of the art technologies including the Spinning Cone Column (SCC), GoLo dealcoholization technology, reverse osmosis and more, to provide dealcoholization, custom product development, and other needed services to the wine, beer, cider and spirits industry.
Key benefits of BevZero’s services include:
- Zero Aroma / Flavor loss
- Alcohol removal down to < 0.05% abv
- Innovative processes for spirits and young barrel aged products
- Custom product development
- Very low temperature distillation (VLTD) and Short Residence time
- Ability to process liquids in any condition
- Exceptional quick turnaround and service
BevZero pioneered the use of Very Low Temperature Distillation (VLTD) as a tool for winemakers and has been utilizing and perfecting their offerings for 30 years. As a leader in alcohol and flavor management BevZero now offers multiple services to the wine industry to assist in creating the best possible traditional, lower alcohol and now no alcohol wines.
For No Alcohol products removing alcohol down to <0.05% abv as desired
BevZero’s global team of experts has helped launch dozens of non-alcoholic wines including assistance in the identification of the best wine, complete removal of alcohol and complete product development services as desired.
Lower alcohol (Lifestyle) beverages
BevZero is proud to have been instrumental in the development and launch of the first lifestyle wines launched in the USA and UK and continues to work closely with wine producers launching new product in the growing category of lifestyle wines globally.
Alcohol Adjustment – Reducing alcohol slightly as desired for product style preferences.
With BevZero’s unique technology, only 10% of the total wine blend needs to be processed for each degree of alcohol reduction, and 90% of that wine is recovered during processing. Also unique to BevZero, wine does not need to be filtered and can contain a high percentage of solids.
BevZero can dispose of unwanted/tainted wine and can accept transfers in bond from Bonded Wineries into our Distilled Spirits Plant.
BevZero offers crossflow filtration down to 0.45 micron to be used in conjunction of reverse osmosis processing or before bottling.
BevZero offers VA removal services alone, or in conjunction with alcohol adjustment. Our technology is the highest quality available and incredibly selective. Nothing other than the unwanted acetic acid is removed.
Flavor and Aroma Recovery
BevZero can concentrate and isolate the volatile flavor profile of liquids and slurries. The oak extract industry for wine additions relies heavily on Spinning Cone technology.
BevZero offers legal reductions of total FSO2 levels in wine down to 50ppm.
Stuck Fermentation Services
BevZero can reduce the alcohol content of the fermenting must to a level at which the winemaker can re-start the ferment.
Sweet Spotting Consultation
BevZero offers complimentary on-site tasting to determine the best final alcohol strength of the wine being adjusted (the Sweet Spot).
When sugar accumulation is low in the vineyard, BevZero can remove neutral water to 40 brix while allowing zero loss of flavors and aromas.
BevZero offers 100% California neutral grape brandy at 70% abv and 85% abv.
Sale Of High Proof Alcohol For Cleaning, Sanitation, and Fortification
60%, 70%, and 85% neutral grape spirits
Beer, Cider, Spirits Services
With decades of experience in alcohol removal paired with the SCC and proprietary GoLo™ technology the BevZero team developed and now offers unique services to the beer, cider and spirits industry including alcohol removal for low or No alcohol beverages, rapid maturation of barrel aged spirits and product development of unique exceptional innovative beverage products.
Innovative Product Development
BevZero’s team of experts including expertise in winemaking, brewing, distillation, food science and beverage development offer a unique understanding of how to make exceptional innovative beverages that meet the growing trends of the market. BevZero is positioned to assist in everything from the identification of the best wine, beer or spirit to dealcoholize, the formulation of custom brews for dealcoholization, development of product formulations for low and no alcohol wine, beer, cider or spirits, and suggested practices for bottling, preservation and more. BevZero’s team of experts can assist as much or as little as desired in development of a truly customized innovative product.
Each locations services may vary. Call for more information on how we can assist you with your project.