BevZero South Africa is located in the heart of the South African winelands with our main production facility located in Wellington. Ideally located to service all major wine regions within South Africa. BevZero South Africa support winemakers, distillers and non-alcoholic beverage producers in various related services from our production facility and through our mobile service offering. These services include dealcoholization (down to 0.5% and below 0.05%), alcohol reduction (sweet spot), Cross flow filtration, VA removal and product development.
Services Offered in South Africa
As the world leader in alcohol and flavor management, BevZero employs a wide range of technical experts and utilizes multiple state of the art vacuum distillation technologies to provide dealcoholization (alcohol reduction), custom product development, and other needed services to the wine, beer, cider and spirits industry.
Key benefits of BevZero’s alcohol reduction services include:
- Zero Aroma / Flavor loss
- Alcohol removal down to < 0.05% abv
- Innovative processes for spirits and young barrel aged products
- Custom product development
- Very low temperature distillation (VLTD) and Short Residence time
- Ability to process liquids in any condition
- Exceptional quick turnaround and service
BevZero South Africa also offers several Mobile Services including: Alcohol Reduction, Cross Flow Filtration, VA Removal, and Flash Pasteurization. Learn more in our list of services below.
BevZero pioneered the use of Very Low Temperature Distillation (VLTD) as a tool for winemakers and has been utilizing and perfecting their offerings for 30 years. As a leader in alcohol and flavor management BevZero now offers multiple services to the wine industry to assist in creating the best possible traditional, lower alcohol and now no alcohol wines.
For No Alcohol products removing alcohol down to <0.05% abv as desired
BevZero’s global team of experts has helped launch dozens of non-alcoholic wines including assistance in the identification of the best wine, complete removal of alcohol and complete product development services as desired.
Lower alcohol (Lifestyle) beverages
BevZero is proud to have been instrumental in the development and launch of the first lifestyle wines launched in the USA and UK and continues to work closely with wine producers launching new product in the growing category of lifestyle wines globally.
Alcohol Adjustment – Reducing alcohol slightly as desired for product style preferences.
With BevZero’s unique technology, only 10% of the total wine blend needs to be processed for each degree of alcohol reduction, and 90% of that wine is recovered during processing. Also unique to BevZero, wine does not need to be filtered and can contain a high percentage of solids.
BevZero can dispose of unwanted/tainted wine and can accept transfers in bond from Bonded Wineries into our Distilled Spirits Plant.
BevZero offers crossflow filtration down to 0.45 micron to be used in conjunction of reverse osmosis processing or before bottling.
BevZero offers VA removal services alone, or in conjunction with alcohol adjustment. Our technology is the highest quality available and incredibly selective. Nothing other than the unwanted acetic acid is removed.
Flavor and Aroma Recovery
BevZero can concentrate and isolate the volatile flavor profile of liquids and slurries. The oak extract industry for wine additions relies heavily on Spinning Cone technology.
BevZero offers legal reductions of total FSO2 levels in wine down to 50ppm.
Stuck Fermentation Services
BevZero can reduce the alcohol content of the fermenting must to a level at which the winemaker can re-start the ferment.
Sweet Spotting Consultation
BevZero offers complimentary on-site tasting to determine the best final alcohol strength of the wine being adjusted (the Sweet Spot).
When sugar accumulation is low in the vineyard, BevZero can remove neutral water to 40 brix while allowing zero loss of flavors and aromas.
With decades of experience in alcohol removal paired with the SCC and proprietary technology the BevZero team developed and now offers unique services to the cider industry including alcohol removal for low or No alcohol beverages, and product development of unique exceptional innovative beverage products.
Innovative Product Development
BevZero’s team of experts including expertise in winemaking, brewing, distillation, food science and beverage development offer a unique understanding of how to make exceptional innovative beverages that meet the growing trends of the market. BevZero is positioned to assist in everything from the identification of the best wine, beer or spirit to dealcoholize, the formulation of custom brews for dealcoholization, development of product formulations for low and no alcohol wine, beer, cider or spirits, and suggested practices for bottling, preservation and more. BevZero’s team of experts can assist as much or as little as desired in development of a truly customized innovative product.
BevZero South Africa provides multiple mobile service in all wine regions of South Africa for clients on site needs. BevZero’s mobile service puts product quality and service delivery first. Mobile services include:
- Alcohol reduction (sweet spot) through latest GoLo technology
- Cross Flow Filtration
- VA removal
- Flash Pasteurization (read our Mobile Flash Pasteurization flyer for more information)
Each locations services may vary. Call for more information on how we can assist you with your project.