Gregorio Blanco

Quality and R&D Manager

Gregorio studied Agricultural Technical Engineering and decided to pursue a degree in Food Science and Technology at the University of Castilla – La Mancha, Spain. In addition, he has received certification for Food Safety, regulation, and audits. He spent several years working in different companies in the food industry before starting at ConeTecn in July 2018 as a laboratory assistant. He currently works as Head of Quality and R&D.