Team Members
Sara Roldán Casasola, Bottling Project Manager at BevZero Spain, beverage innovation team

Sara Roldán Casasola

Bottling Project Manager

Sara studied Chemistry at the University of Castilla – La Mancha, Spain where she received a Masters in Food Safety, Certifications and Audits.  Before joining BevZero, she worked in the laboratories of several different companies. At BevZero she started as a Laboratory Technician and then quickly moved to Environmental Manager.  Now, she is the Bottling Project Manager, managing the non-alcoholic wine bottlings for BevZero’s white and private label programs in Europe.

 

Team of Experts

Blair Sande, General Manager PolarClad Division, beverage equipment leader at BevZero USA

Blair Sande

General Manager, PolarClad Division
USA
Jimmy Clement, Sales Manager at BevZero USA, beverage innovation and client partnerships

Jimmy Clement

Head of Sales, USA
USA
Christian Deakin, Product Development Manager at BevZero USA, beverage formulation expert

Christian Deakin

Product Development Manager
USA
Sara Roldán Casasola, Bottling Project Manager at BevZero Spain, beverage innovation team

Sara Roldán Casasola

Bottling Project Manager
Spain
Noelia Oliver

Noelia Oliver

Service Sales Manager for Europe
Spain
Todd Dicello, Sales Manager PolarClad Division, beverage equipment specialist at BevZero USA

Todd Dicello

Sales Manager, PolarClad Division
USA
Janos Radvanyi Jr., Director of Sales and Enologist, part of the BevZero USA team

Janos Radvanyi Jr.

Director of Sales / Enologist
USA
Chris Anderson, Head of Brewing Operations, part of the expert BevZero team

Chris Anderson

Head of Brewing Operations
USA
Silvia Cedeno Daguerre, Managing Director and Enologist, expert at BevZero Spain

Silvia Cedeno Daguerre

Managing Director / Enologist
Spain
Gregorio Blanco, Quality and R&D Manager at BevZero Spain, beverage solutions expert

Gregorio Blanco

Quality and R&D Manager
Spain
Gustav Fouche, Managing Director and Enologist, leading BevZero South Africa team

Gustav Fouche

Managing Director / Enologist
South Africa
Dylan Dowell-Ellis, Production Manager and Enologist, member of the BevZero team South Africa

Dylan Dowell-Ellis

Production Manager / Enologist
South Africa

Management

Katie Shannon-Ricci, Chief Financial Officer at BevZero, global beverage solutions team

Katie Shannon-Ricci, CPA

Chief Financial Officer
Renee Timmons, Director Global Marketing at BevZero, beverage innovation team expert

Renee Timmons

Director Global Marketing

Board

Jeff Stearns

Chairman of Board

Jeff currently holds the position of Vice President and Group Sales Executive Freight Segment at Wabtech Corporation following numerous sales leadership positions within other segments at Wabtech. Prior to his employment with Wabtech, Jeff held a Regional Sales position with Rockwell. Jeff holds a BA degree in Marketing from Iowa State University and has completed the Executive Leadership Program at the University of Illinois and the Strategic Planning Program at Michigan State University. His experience includes the AAR Associate Members Board of Directors; Rail Supply Institute (RSI) Board of Directors; and Charmain of the RSI Board of Directors. Jeff and his wife Sofya currently reside in Pittsburgh.

Steven Siglin

Board Member

Steven Siglin, a founding shareholder, is a graduate of Georgetown Law School and has divided his 40-year career between 20 years of private practice and in-house legal counsel to several major corporations, including Century 21 and Pridemark Corp. He was ConeTech’s legal counsel from 1991 to 2006, when he became Executive VP and General Counsel of Cotti Foods Corp., one of the country’s largest franchise operators.

Scott Burr

Board Member

Scott Represents the fourth generation of grape growers and winemakers. Scott helped his family tend to the vineyards and winery throughout his childhood and earned a B.S. in Enology and Food Science from Fresno State University. Scott played a key role in the initial success of Conetech, and the use of its technology in wine. Scott currently resides in Kona Hawaii where he farms and grows 100% Kona Coffee.

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