Breaking into the non-alcoholic beverage space takes more than a good idea. It takes sourcing, formulation, dealcoholization, regulatory navigation, packaging, and production — often all at once. That’s a lot to figure out alone, which is why more brands are looking for a partner who can handle non-alcoholic beverage development end to end. BevZero, with its 30 years of dealcoholization experience, is the right turnkey NA partner for you.

Key Takeaways

• BevZero handles the full NA production process (from base product sourcing through final packaging) so you don’t need to build your own infrastructure.
• If speed matters most, BevZero’s white label program lets you launch a ready-made NA wine under your own brand in the fastest possible timeframe.
• For brands that want an exclusive formula and full ownership, BevZero’s custom development and private label path delivers that too.

You Don’t Have to Figure This Out Alone

A lot of brands come to BevZero at the same point: they know what they want to make, but they don’t know where to start, or they’ve started and hit a wall.

The most common questions we hear:

• Who can actually produce a non-alcoholic wine for my brand?
• What does the full process even look like?
• Can one company handle development and production?

The short answer to that last one is yes. BevZero operates as a one-stop shop, with winemakers, food scientists, and production specialists across facilities in California, Spain and South Africa.

The Fast Path: White Label NA Wine

If your goal is getting to market quickly, to test demand, fulfill a contract, or launch a brand without a long development cycle, BevZero’s white label program is worth knowing about.

White label means you put your brand on an already-developed, ready-to-go NA wine. BevZero handles the formulation, sourcing, and production. You choose from available varieties and supply the label.

Available white label varieties from BevZero:

• Still White
• Sparkling White
• Still Red
• Still Rosé
• Sparkling Rosé

It’s the lowest-cost, fastest entry into the NA wine market. The tradeoff is that the product isn’t exclusive, other brands can carry the same formula under different names. You also don’t own the formula.

For a lot of brands, that’s a worthwhile tradeoff. You get a quality NA wine, proven to work, without months of development time.

The Custom Path: Private Label and Full Development

For brands that want an exclusive product, their own flavor profile, their own formula, full IP ownership, BevZero’s private label and product development services are the right fit.

This path takes longer. But it gives you something the white label route can’t: a product that belongs entirely to your brand.

“Successful non-alcoholic products aren’t built in silos. They’re built through collaboration — from sourcing the right base wine to refining flavor, dealcoholization, and final production.” — Christian, Product Development Manager at BevZero

Here’s what that collaboration looks like depending upon the path you choose.

BevZero’s 6-Step Production Process for Private Label

Step 1: Planning and discovery

This is where BevZero gets specific about your goals. Target audience, price point, distribution channel, style preferences (dry or off-dry? still or sparkling?), and timeline all get mapped out before anything else happens. Knowing the end goal upfront saves significant time later.

NOTE: If you plan to move to market fast with a white label solution, the process is much simpler with decisions on wine style and labeling, and the rest is taken care of.  Contact us to learn more.

Step 2: Custom formula development

BevZero’s winemaking and food science team develops your product formula for a Private Label product. The development package includes up to 8 hours of in-person or remote development time, benchtop samples for pre-production review, and a certified Nutritional Facts Panel for label readiness.

You own the formula when the project is complete.

Step 3: Sourcing the base product

For NA wine, the base wine matters more than most people expect. Alcohol carries aroma and body. When it’s removed, the underlying wine has to be able to hold up.

BevZero helps identify base wine with the right acid structure, aromatic concentration, and phenolic maturity to survive dealcoholization in good shape.

Step 4: Supply chain and logistics

From raw goods and packaging materials to co-packer identification, production scheduling, and trucking, BevZero handles the operational side. Most brands don’t have existing relationships in this space — BevZero does, and those introductions save real time.

Step 5: Dealcoholization

This is the technical core of the process. BevZero uses very low temperature vacuum distillation — a method that removes alcohol gently, at low temperatures, with brief residence times. The goal is to preserve the aroma and flavor compounds that make a wine taste like wine.

BevZero can reduce alcohol to a specific target — whether that’s a slight reduction for a lifestyle wine (say, 9% ABV from 13.5%), or full removal down to less than 0.5% or even less than 0.05% ABV for a fully non-alcoholic product.

For non-alcoholic beverage development, getting the dealcoholization step right is where quality is won or lost.

Step 6: Final packaging

BevZero coordinates the co-packer for final packaging — fill, closure, carbonation if sparkling, and QA sign-off. Getting this step right is what turns a well-made liquid into a product that performs on shelf.

What About Regulatory and Labeling?

Labeling requirements for non-alcoholic beverages vary by market. In the US, “non-alcoholic” means less than 0.5% ABV. In the UK, “alcohol-free” means less than 0.05% ABV. Australia has different standards again.

BevZero supports clients through federal regulatory compliance as part of the production process, including the Nutritional Facts Panel from a certified lab that comes with the product development package. It’s one less thing to figure out on your own.

Who Is BevZero Right For?

BevZero works with a wide range of clients. A few examples:

• Established wine brands that want to add an NA SKU without building new production capacity
• Entrepreneurs entering the beverage space for the first time, with no existing infrastructure
• Retailers and hospitality operators (hotels, restaurants, airlines, cruise lines) that want a branded NA wine option for their guests
• Beverage startups building a brand around low-alcohol or alcohol-free products

If you’re in any of these categories and have been wondering whether one partner can take you from concept to bottle, the answer is yes.

What to Do Next

Looking to get started in the world of NA beverage production? Here’s what we suggest:

1. Pick a Path

Decide which path fits your timeline

• Need to move fast and test the market? Start with white label.
• Building a long-term brand with an exclusive product? Plan for private label or custom development.

2. Contact BevZero

Reach out to BevZero for a discovery conversation Tell them your target style, your ABV goal, and your timeline. That’s enough to start mapping out a plan.

3. Get More Information

Learn more about BevZero’s Non-Alcoholic services by exploring the resources available on our website. Visit our blogs, news articles, brochures, and educational content to gain insights into dealcoholization, product development, equipment solutions, industry trends, and more.

Ready to Launch Your NA Brand? Let’s Talk.

Whether you’re starting from scratch or already have a brand and just need the production side handled, BevZero’s team can walk you through the options. The process is practical and the team has done this across dozens of non-alcoholic product launches.

👉 Contact BevZero online now or email us at [email protected] to start your NA wine production today.

Frequently Asked Questions

Can one company handle all of my non-alcoholic beverage development and production?

Yes. BevZero handles the full process, from base product sourcing and formula development through dealcoholization and final packaging. Clients don’t need to build their own production infrastructure or manage multiple vendors across each step.

What’s the difference between white label and private label NA wine?

White label uses an already-developed BevZero formula that multiple brands can carry. Private label is developed exclusively for your brand, and you own the formula at completion. White label is faster and lower cost to enter; private label gives you exclusivity and full IP ownership.

How low can BevZero remove alcohol in a finished wine?

BevZero can reduce alcohol down to less than 0.5% ABV for standard non-alcoholic products, and in some cases down to less than 0.05% ABV. The right target depends on your market, your labeling goals, and your style preferences. BevZero can help you identify the right ABV before processing begins.

Does BevZero help with labeling and regulatory compliance?

The product development package includes a certified Nutritional Facts Panel for label readiness. BevZero also supports clients with federal regulatory compliance navigation, which matters especially because ABV definitions and labeling requirements vary significantly between the US, UK, EU, and Australia.

What beverages can BevZero dealcoholize and develop?

BevZero works across wine (all varieties, including fermenting juices and wines with dissolved CO2), cider, and spirits. The company also serves brands in the infused functional beverage space, including cannabis and hemp-derived products.