September 23, 2024

Non-Alcoholic Cider – Have you considered creating your own brand?

Renee Timmons

Cider is popular during the fall and the holidays. Non-Alcoholic Cider is a refreshing alternative for those seeking the taste of cider without alcohol.

With the growing trend in non-alcoholic beverages and ciders, BevZero has dealcoholized more and more ciders and has found that the process for cider is just as easy, if not easier than wine. Both products hold up extremely well to the low temperature vacuum distillation process used to remove alcohol. However, compared to many wines and spirits, cider typically has a lower alcohol by volume (ABV), usually ranging from 4% to 8% ABV. This lower alcohol content makes it easier to dealcoholize without risking excessive loss of other volatile compounds that contribute to flavor and aroma. Additionally, when dealcoholizing cider, the fruit-forwardness can be more resilient to the process compared to some wine varieties.

If you are considering creating your own non-alcoholic cider product, it’s a great time to start. The market is still fresh with expectation. BevZero can help not only with dealcoholization, but with product development as well. Give us a call today!

Non-Alcoholic Cider – Have you considered creating your own brand?

Cider is popular during the fall and the holidays. Non-Alcoholic Cider is a refreshing alternative for those seeking the taste of cider without alcohol.

Here is a list of blogs, industry news, and information that we have collected to help you with your non-alcoholic cider journey.