January 30, 2026
Non Alcoholic Beverage FAQ: Answers for Curious Drinkers and Ambitious Brands
Renee Timmons
Low and no-alcohol beverages are reshaping the way we think about social drinking, health, and innovation. As interest continues to rise from both consumers and producers, so do the questions.
What makes a good non-alcoholic wine and how do you actually create one?
That’s where we come in.
At BevZero, we’ve spent over 30 years helping beverage brands navigate every stage of development, from alcohol removal to full-scale launch. In this guide, we’re answering the most common questions we hear about low- and no-alcohol drinks, from flavor and labeling to production and non alcoholic product services, so you can move forward with clarity and confidence.
🌱 Top Questions Consumers Ask About Low & No-Alcohol Beverages
Today’s consumers are curious, health-conscious, and more informed than ever. Here’s what drinkers are asking most often
They can and should! When crafted correctly, using high-quality base products and dealcoholization techniques like vacuum distillation (our specialty at BevZero), they can be remarkably close in flavor to their full-strength counterparts.
For example, we use Very Low Temperature Vacuum Distillation to preserve the natural aromas and flavors during alcohol removal. That’s how we help our clients deliver taste experiences that keep customers coming back.
This is a common point of confusion. In most markets:
- “Non-alcoholic” typically means less than 0.5% ABV
- “Alcohol-free” means 0.0% ABV
Regulations vary by region, so we always advise our partners on correct labeling and compliance for their target markets.
While <0.5% ABV is often considered safe by industry standards, we always recommend that individuals consult their doctors.
They can be! Many non-alcoholic options have fewer calories, and none of the intoxicating effects of ethanol. Plus, they’re perfect for social occasions without the hangover.
Great question. While there’s no alcohol tax, premium non-alcoholic beverages can cost more due to:
- Additional processing (e.g., vacuum distillation)
- Specialized equipment
- Lower production volumes
- Use of high-quality base product or ingredients
At BevZero, we streamline these costs through scalable services and efficient product development processes.
⚙️ Top Questions Beverage Makers Ask About Low & No-Alcohol Products
Whether you’re a winemaker, brewer, or functional beverage innovator, creating a non-alcoholic product can open up massive market opportunities — but it also comes with questions.
You don’t have to start from scratch. BevZero can take your existing base product and use our proprietary dealcoholization services to reduce or remove alcohol while preserving flavor and aroma. From there, we can help adjust sweetness, acidity, and mouthfeel for the best consumer experience.
Absolutely. Whether you’re a startup or an established brand, our Product Development Package includes:
- Concept creation
- Base beverage sourcing
- Lab testing and nutritional panels
- Benchtop samples
- Project management all the way through to bottling.
We also offer white label programs, ideal for those who want to enter the market quickly without developing a product from scratch.
We use Very Low Temperature Vacuum Distillation a gentle separation process that removes alcohol by lowering the boiling point through the use of deep vacuum, allowing alcohol to evaporate at much lower temperatures than traditional distillation. This low- temperature approach helps preserve delicate aromas, flavors, and structure, making it especially well suited for producing high-quality low- and no-alcohol wines and beverages.
We are also the exclusive distributor of ClearAlc from Tomsa Destil — a next-gen, single-pass vacuum distillation system. It’s precise, efficient, and engineered to preserve delicate flavor compounds while removing alcohol down to 0.05% ABV or less.
Our complete, end-to-end solution looks like this:
- Planning & discovery
- Custom formulation
- Sourcing base product and ingredients
- Supply chain selection and management
- Dealcoholization
- Final production and packaging
It’s plug-and-play for any size beverage company — we guide you from idea to shelf.
No problem. One of BevZero’s biggest advantages is that we eliminate the need for costly infrastructure. With production partners across the U.S., EU, and South Africa — and mobile services in regions like South Africa — we make it easy for you to scale without investing in specialized equipment.
Not at all. We serve a wide range of beverage categories including:
- Wine
- Cider
- Spirits
- Infused beverages (functional, botanical, adaptogenic)
Whether you’re experimenting with low-ABV “lifestyle” products or innovating in the wellness space, our team of beverage scientists and category experts is here to collaborate.
Ready to Explore BevZero’s Non Alcoholic Product Services?
With BevZero, you’re not just getting a service provider — you’re gaining a strategic innovation partner. We’ve been pioneers in this space for over three decades, and we’re proud to help brands large and small enter the fast-growing non-alcoholic beverage market with confidence.
👉 Contact BevZero online or reach out to us today at [email protected]