BevZero’s winery equipment solutions can significantly ease winemakers stress during the harvest season in several ways.  If you’re not ready this season, make sure to budget for next season.

1. Tank Mixers

• Even Distribution of Components: Tank mixers ensure uniform mixing of juice, additives, and any other components, leading to consistent product quality.
• Efficient Fermentation: They help maintain even temperature distribution within the tank, which is crucial for a controlled and uniform fermentation process.
• Preventing Sedimentation: Mixers prevent the settling of solids, ensuring a more homogeneous mixture and avoiding issues with clarity and stability.
• BevZero’s Vinfoil tank mixers improve blend times by up to 90%, as well as provides significant energy savings.

2. Tank Insulation

• Temperature Control: Insulation helps maintain the desired temperature within the tanks, which is crucial for controlling the fermentation rate and preserving the wine’s delicate aromas and flavors.
• Energy Efficiency: Proper insulation reduces the energy required to heat or cool the wine, resulting in cost savings and a smaller environmental footprint.
• Quality Preservation: By maintaining stable temperatures, insulation helps prevent fluctuations that could negatively impact wine quality.
• BevZero’s PolarClad or BevClad tank insulation delivers up to 96.5% reduction in power usage.

3. Dealcoholization Equipment

• Alcohol Removal: This equipment allows winemakers to control the alcohol content in their wine, meeting market demand for lower-alcohol or non-alcoholic options.
• Alcohol Adjustment: Modern dealcoholization technologies can remove alcohol while preserving the wine’s original flavor and aroma profile, allowing winemakers to adjust their wines to their style preferences.
• Compliance and Versatility: Helps winemakers comply with regulations or cater to different markets where specific alcohol levels are required.
• BevZero’s ClearAlc dealcoholization technology is highly energy efficient, works in a single pass using minimal water.

4. UV-Vis Spectroscopy

• Quality Control: This technology enables precise monitoring of various parameters, such as color intensity, phenolic content, and overall composition, during different stages of winemaking.
• Consistency and Precision: By providing accurate data, UV-Vis spectroscopy allows winemakers to make informed decisions about blending, aging, and other processes.
• Rapid Analysis: It provides quick and non-destructive analysis, enabling real-time adjustments and ensuring consistent quality across batches.
• With BevZero’s ImplenQ UV-Vis spectrophotometry instrument there is no need for dilutions, calibrations, or maintenance.

 

BevZero’s winery equipment can help with streamlining your processes, reducing manual labor and time, ensuring consistent and high-quality products, and reducing energy consumption and material waste.  To learn more about the different winery equipment solutions available to ease your harvest stress contact us at info@bevzero.com.