When removing alcohol to a very low to no abv content, there is a significant impact on the sensory experience – loss of body, greater acidity, and loss of aromas. This impact of dealcoholization can be mitigated by re-introducing the original aromas of the wine in the dealcoholized product as well as the addition of natural ingredients to create a balanced fresh and pleasant dealcoholized wine.
With a slight alcohol removal, as with the alcohol adjustment service, there is no significant impact on the sensory experience of the wine.