No and Low Alcohol Wine, Trends & Production Join us for an informative webinar series on May 20, from 9:00 to 11:00 a.m. PT, as we explore the world of no- and low-alcohol beverages.
Session 1: (IN SPANISH) “The World of No and Low Alcohol, Market and Consumer Trends” (9:00-10:00 am / Pacific Time) – This session will be conducted in Spanish and will explore market and consumer trends around no- and low-alcohol beverages.
Session 2: (IN ENGLISH) “Technology and Oenology for High Quality Non & Low Alcohol Wines” (10:00-11:00 am / Pacific Time) – Delve into the world of technology and winemaking techniques aimed at producing high-quality no- and low-alcohol wines. This session will be held in English.
Taught by: Irem Eren, DipWSET, Business Development Director, BevZero Irem Eren has vast international experience (EU, USA) and multidisciplinary training. She is a chemist, holds a master’s degree in international business and marketing, the WSET Diploma and is currently studying for the title of Master of Wine. BevZero Global leader in beverage solutions and equipment, specializing in dealcoholization, alcohol adjustment and non-alcoholic beverage development, with a mission to provide innovative solutions to the wine industry.
Don’t miss out on this opportunity to gain valuable insights into the evolving landscape of no- and low-alcohol beverages!
More information: educon.cevit@cetys.mx
Register Now: https://forms.gle/ksbMPygBj6Au1gWHA