Winemaker & Product Advisor
Megan Brodie graduated from UC Davis with a Bachelor of Science in Viticulture and Enology. Throughout her studies, and since graduating, Megan has worked for a couple wineries in the Bay Area, Fort Point Beer Company in SF, Domaines Vinsmoselle in Luxembourg, and served in the Peace Corps in Benin, West Africa, with a focus on sustainable agriculture. More recently, Megan worked as the Head Winemaker for Karah Estate Vineyard in the Petaluma Gap winning many awards for her wines, and later as the Consulting Winemaker for the design/build of Pur Noire, a winery and tasting room in Houston, Texas. Megan joined the BevZero team in May of 2021 and is excited to be working as the Winemaker & Product Advisor in the NA, low-alcohol, and infused-wines division.