BZ Mandler 9336 web

Ben Mandler

Laboratory and R&D Manager

Ben holds a Master of Science degree in Geology from the University of Bristol, England, and a Ph.D. in Geology from MIT. Initially a geochemist and science communicator, he discovered that he could apply his scientific curiosity and analytical skills to the world of wine and never looked back. After a harvest in the cellar at Williams Selyem Winery in Sonoma County, he worked as an analytical chemist at Enartis USA and ETS Laboratories before joining the BevZero team.